Concentration data for Apigenin 6,8-C-arabinoside-C-glucoside in Common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 10.00, 16.82 ) 10.00 mg/100 g FW Bread wheat whole-meal flour, variety Angus Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
[ 23.63, 30.45 ) 26.30 mg/100 g FW Bread wheat whole-meal flour, variety Canna Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
27.50 mg/100 g FW Bread wheat whole-meal flour, variety Avocet Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
[ 30.45, 37.27 ) 31.70 mg/100 g FW Bread wheat whole-meal flour, variety Angus Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
36.40 mg/100 g FW Bread wheat whole-meal flour, variety Sunco Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
[ 44.08, 50.91 ) 50.90 mg/100 g FW Bread wheat whole-meal flour, variety Sunvale Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119