Concentration data for Apigenin 6,8-C-arabinoside-C-glucoside in Common wheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 6.00, 6.95 ) 6.00 mg/100 g FW Bread wheat refined flour, variety Sunco Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
6.80 mg/100 g FW Bread wheat refined flour, variety Canna Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
6.80 mg/100 g FW Bread wheat refined flour, variety Avocet Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
[ 8.85, 9.81 ) 9.80 mg/100 g FW Bread wheat refined flour, variety Sunvale Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119