Concentration data for Apigenin 6,8-C-galactoside-C-arabinoside in Common wheat, whole grain flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 16.30, 23.17 ) 16.30 mg/100 g FW Bread wheat whole-meal flour, variety Angus Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
[ 43.77, 50.63 ) 44.70 mg/100 g FW Bread wheat whole-meal flour, variety Sunco Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
[ 50.63, 57.51 ) 51.90 mg/100 g FW Bread wheat whole-meal flour, variety Canna Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
53.00 mg/100 g FW Bread wheat whole-meal flour, variety Sunvale Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
57.50 mg/100 g FW Bread wheat whole-meal flour, variety Avocet Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
57.50 mg/100 g FW Bread wheat whole-meal flour, variety Angus Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119