Concentration data for Apigenin 6,8-C-galactoside-C-arabinoside in Common wheat, refined flour Food Composition

Colour Interval Value Publication Food Name Reference
[ 7.20, 8.65 ) 7.20 mg/100 g FW Bread wheat refined flour, variety Sunco Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
[ 11.55, 13.01 ) 11.90 mg/100 g FW Bread wheat refined flour, variety Sunvale Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
12.10 mg/100 g FW Bread wheat refined flour, variety Canna Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119
13.00 mg/100 g FW Bread wheat refined flour, variety Avocet Asenstorfer R.E., et al (2006) Chemical structure of flavonoid compound.... Journal of Cereal Science 43:108-119