Concentration data for Apigenin 6-C-glucoside in Buckwheat, whole grain flour Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.90, 0.91 ) | 0.90 mg/100 g FW | Buckwheat, light groats, finely powdered, dehulled manually | Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |