|
|
[ 0.21, 0.25 ) |
0.21 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (steam) |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |
|
0.21 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (2 h 10 min. 150°C) |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |
|
0.22 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (10 min. 150°C) |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |
|
|
[ 0.33, 0.38 ) |
0.37 mg/100 g FW
|
Buckwheat, dark groats, dehulled by thermal treatment (1 h 10 min. 150°C) |
Dietrych-Szostak D., et al (1999) Effect of processing on the flavonoid co.... Journal of Agricultural and Food Chemistry 47:4384-4387 PubMed (10552821) |