|
|
[ 0.17, 0.40 ) |
0.17 mg/100 ml
|
Red wine 5 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.19 mg/100 ml
|
Red wine 1 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.19 mg/100 ml
|
Red wine - South Africa - Cabernet Sauvignon |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.30 mg/100 ml
|
Red wine 3 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.35 mg/100 ml
|
Red wine - South Africa - Shiraz |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.38 mg/100 ml
|
Red wine 9 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.38 mg/100 ml
|
Red wine 4 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 0.40, 0.64 ) |
0.41 mg/100 ml
|
Red wine 14 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.43 mg/100 ml
|
Red wine 2 - Chile - Cabernet Sauvignon - 1999 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.47 mg/100 ml
|
Red wine 10 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.51 mg/100 ml
|
Red wine 8 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.53 mg/100 ml
|
Red wine 7 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.57 mg/100 ml
|
Red wine 15 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 0.64, 0.87 ) |
0.69 mg/100 ml
|
Red wine 11 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.72 mg/100 ml
|
Red wine - South Africa - Pinotage |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
0.86 mg/100 ml
|
Red wine - South African - Shiraz |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
|
[ 0.87, 1.10 ) |
0.88 mg/100 ml
|
Red wine 25 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.92 mg/100 ml
|
Red wine 12 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.92 mg/100 ml
|
Red wine - South African - Pinotage |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
0.96 mg/100 ml
|
Red wine 6 - Chile - Cabernet Sauvignon - 2000 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
0.99 mg/100 ml
|
Red wine 16 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 1.10, 1.34 ) |
1.11 mg/100 ml
|
Red wine 21 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.13 mg/100 ml
|
Red wine - South African - Cabernet Sauvignon |
Rossouw M., et al (2004) The phenolic composition of South Africa.... South African Journal of Enology and Viticulture 25:94-104 |
|
1.21 mg/100 ml
|
Red wine - Cabernet Sauvignon |
Dugo P., et al (2004) Determination of anthocyanins and relate.... Journal of Separation Science 27:1458-1466 PubMed (15638153) |
|
1.33 mg/100 ml
|
Red wine 18 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.33 mg/100 ml
|
Red wine 13 - Chile - Cabernet Sauvignon - 2001 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 1.34, 1.57 ) |
1.35 mg/100 ml
|
Red wine - South Africa - Ruby Cab |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
1.44 mg/100 ml
|
Red wine 22 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 1.57, 1.80 ) |
1.60 mg/100 ml
|
Red wine - Cabernet Sauvignon - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
1.63 mg/100 ml
|
Red wine 19 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
1.63 mg/100 ml
|
Red wine - Merlot - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |
|
|
[ 1.80, 2.03 ) |
1.90 mg/100 ml
|
Red wine - South Africa - Merlot |
De Villiers A., et al (2004) Determination of anthocyanins in wine by.... Journal of Chromatography A 1054:195-204 PubMed (15553144) |
|
2.00 mg/100 ml
|
Red wine 20 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
2.01 mg/100 ml
|
Red wine 17 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 2.03, 2.27 ) |
2.08 mg/100 ml
|
Red wine 24 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
|
[ 2.27, 2.51 ) |
2.29 mg/100 ml
|
Red wine 23 - Chile - Cabernet Sauvignon - 2002 |
Schwarz M., et al (2003) Vitisin A content in Chilean wines from .... Journal of Agricultural and Food Chemistry 51:6261-6267 PubMed (14518953) |
|
2.50 mg/100 ml
|
Red wine - Tannat - Uruguay |
Gonzalez-Neves G., et al (2001) [Anthocyanic composition of Tannat, Cabe.... Journal of Wine Research 12:125-133 |