Concentration data for Kaempferol in Tomato [Cherry], whole, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 g FW Tomato - English cherry - Commercial - Favorita - 10 Aug 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - English cherry - Commercial - Favorita - 28 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - English cherry - Commercial - Favorita - 14 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - English cherry - Commercial - Favorita - 9 Jun 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - English cherry - Commercial - Favorita - 4 Feb 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 10 Aug 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 28 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 14 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 9 Jun 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 6 May 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 3 Apr 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 4 Feb 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 12 Jan 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish cherry - Commercial - Paloma - 3 Aug 1994 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
[ 0.04, 0.05 ) 0.04 mg/100 g FW Cherry tomato - England - Cherry Belle - July 1996 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.04 mg/100 g FW Cherry tomato - England - Favorita - July 1996 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.06, 0.07 ) 0.07 mg/100 g FW Cherry tomato - Israel - Unknown - March 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.07, 0.08 ) 0.08 mg/100 g FW Cherry tomato - Spain - Favorita - Jan 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.08, 0.10 ) 0.09 mg/100 g FW Cherry tomato - Scotland - E27681 - June 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.10, 0.11 ) 0.10 mg/100 g FW Cherry tomato - South Africa - Favorita - Feb 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.11, 0.13 ) 0.12 mg/100 g FW Cherry tomato - Scotland - Favorita - June 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)