|
|
[ 0.48, 9.78 ) |
0.48 mg/100 g FW
|
Kale - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
1.30 mg/100 g FW
|
Kale - Vates Blue Curled Dwarf - Whole |
Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
3.00 mg/100 g FW
|
Kale - Dwarf Siberian - Whole |
Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
|
[ 19.09, 28.39 ) |
21.10 mg/100 g FW
|
Kale - Brassica oleracea L. cv. Acephala DC - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 37.70, 47.01 ) |
47.00 mg/100 g FW
|
Kale |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |