Concentration data for Kaempferol in Tea [Black], infusion Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.01, 0.18 ) 0.01 mg/100 ml Black tea infusion - Supermarkets Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
0.03 mg/100 ml Black tea - Fresh tea leaves infusion Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
[ 0.69, 0.85 ) 0.70 mg/100 ml Black tea infusion Lay's english breakfast Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 1.19, 1.36 ) 1.20 mg/100 ml Black tea infusion Lay's after dinner Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
1.30 mg/100 ml Black tea infusion Albert Heijn Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 1.36, 1.53 ) 1.40 mg/100 ml Black tea infusion Van Nelle Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
1.50 mg/100 ml Black tea infusion St Michael Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
1.50 mg/100 ml Black tea infusion Pickwick Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 1.53, 1.71 ) 1.60 mg/100 ml Black tea infusion Jacksons Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
1.60 mg/100 ml Black tea infusion Lipton Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
1.70 mg/100 ml Black tea infusion Pickwick Earl Grey Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246