|
|
[ 0.74, 0.92 ) |
0.74 mg/100 g FW
|
Brussel sprout - Brassica oleracea L. cv. Gemmifera DC - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.90 mg/100 g FW
|
Brussels sprout |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 1.10, 1.29 ) |
1.28 mg/100 g FW
|
Brussel sprouts - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |