Concentration data for Kaempferol in Kohlrabi, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.43, 2.44 ) | 2.43 mg/100 g FW | Kohlrabi - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |