|
|
[ 0.39, 0.50 ) |
0.39 mg/100 g FW
|
Radish - Raphanus sativus L. Radicula Pers. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.40 mg/100 g FW
|
Red radish - Whole |
Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
|
[ 0.50, 0.61 ) |
0.55 mg/100 g FW
|
Radish - Raphanus sativus L. Radicula Pers. - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.61, 0.72 ) |
0.62 mg/100 g FW
|
Radish - Raphanus sativus L. Radicula Pers. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.72, 0.83 ) |
0.77 mg/100 g FW
|
Radish - Raphanus sativus L. Radicula Pers. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.94, 1.06 ) |
1.05 mg/100 g FW
|
Purple radish - Local market - Edible parts |
Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |