Concentration data for Kaempferol in Swiss chard stems [White], raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.50, 0.51 ) | 0.50 mg/100 g FW | Swiss chard - Stems - Beta vulgaris subspecies cycla - White tissue - Large white ribbed | Pyo Y.H., et al (2004) Antioxidant activity and phenolic compou.... Food Chemistry 85:19-26 |