Colour Interval Value Publication Food Name Reference
[ 0.00, 2.13 ) 0.00 mg/100 g FW Brassica campestris - Aerial parts Bajpai M., et al (2005) Antioxidant and free radical scavenging .... International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048)
[ 2.13, 4.27 ) 3.10 mg/100 g FW Turnip tops - Brassica campestris L. - April 1992 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
[ 4.27, 6.41 ) 6.40 mg/100 g FW Turnip tops - Brassica campestris L. - April 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383