Concentration data for Kaempferol in Oxheart cabbage, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.01 ) | 0.00 mg/100 g FW | Oxheart cabbage | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |