Colour Interval Value Publication Food Name Reference
[ 0.60, 1.70 ) 0.60 mg/100 g FW Garlic chive - Green part Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228
[ 1.70, 2.81 ) 2.80 mg/100 g FW Garlic chive - White part Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228