Concentration data for Kaempferol in Chinese chives, fresh Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.60, 1.70 ) | 0.60 mg/100 g FW | Garlic chive - Green part | Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
[ 1.70, 2.81 ) | 2.80 mg/100 g FW | Garlic chive - White part | Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |