Concentration data for Kaempferol in Dill, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 20.00 ) | 0.00 mg/100 g FW | Dill - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |
|
|
[ 20.00, 40.01 ) | 40.00 mg/100 g FW | Fresh herbs - Local grocery store - Dill - Anethum graveolens | Justesen U., et al (2001) Composition of flavonoids in fresh herbs.... Food Chemistry 73:245-250 |