Concentration data for Kaempferol in Orange [Blond] Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.00, 0.17 ) | 0.00 mg/100 g FW | Orange | Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
0.00 mg/100 g FW | Orange - Pulp | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) | ||
|
[ 0.33, 0.51 ) | 0.50 mg/100 g FW | Orange - Supermarkets | Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |