Concentration data for Kaempferol in Horseradish, fresh Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.60, 1.58 ) | 0.60 mg/100 g FW | Horseradish - Whole | Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228 |
|
|
[ 1.58, 2.58 ) | 2.57 mg/100 g FW | Horse radish - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |