Colour Interval Value Publication Food Name Reference
[ 0.00, 0.01 ) 0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 10 Aug 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 28 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 14 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 9 Jun 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Dutch beef - Trust - Commercial - 3 Aug 1994 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 10 Aug 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 28 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 14 Jul 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Scottish - Commercial - Spectra - 9 Jun 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish - Commercial - Daniella - 3 Apr 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish - Commercial - Daniella - 4 Feb 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish - Commercial - Assun - 23 Jan 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
0.00 mg/100 g FW Tomato - Spanish - Commercial - Assun - 12 Jan 1995 Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595
[ 0.01, 0.01 ) 0.01 mg/100 g FW Beefsteak tomato - Scotland - Vanessa Beefsteak - June 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.01 mg/100 g FW Beefsteak tomato - Scotland - Vanessa 2000 - June 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.01 mg/100 g FW Tomato - England - Aromata - July 1996 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.01 mg/100 g FW Tomato - England - Spectra - July 1996 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.01 mg/100 g FW Tomato - England - Flavore - July 1996 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.02, 0.03 ) 0.02 mg/100 g FW Tomato - Scotland - 72/47 - June 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.02 mg/100 g FW Tomato - France - Toulouse - Sept 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.02 mg/100 g FW Tomato - France - Market - Sept 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.02 mg/100 g FW Tomato - Spain - Havanera - Jan 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.02 mg/100 g FW Tomato - Spain - Bodar - July 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.03, 0.03 ) 0.03 mg/100 g FW Tomato - Spain - Bond - July 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
0.03 mg/100 g FW Tomato - Spain - Royesta - July 1997 Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)
[ 0.04, 0.06 ) 0.05 mg/100 g FW Tomato - Whole - Paloma Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604)