Concentration data for Kaempferol in Common bean [White], whole, raw Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.00, 0.40 ) 0.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2003 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
0.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2001 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
0.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2003 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
0.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2001 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
0.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2003 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
0.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2001 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
0.00 mg/100 g FW Phaseolus vulgaris L. - Zolfino D - Yellow seed coat Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105)
0.00 mg/100 g FW Phaseolus vulgaris L. - Zolfino A - Yellow seed coat Romani A., et al (2004) Germplasm characterization of Zolfino la.... Journal of Agricultural and Food Chemistry 52:3838-3842 PubMed (15186105)
[ 2.00, 2.40 ) 2.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Loro Ciuffenna - 2002 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 2.80, 3.20 ) 3.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Reggello - 2002 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114
[ 3.60, 4.01 ) 4.00 mg/100 g FW Italian beans - Phaseolus vulgaris - Whole seeds - Zolfino - Light yellow - Terranova - 2002 Dinelli G., et al (2006) Content of flavonols in Italian bean (Ph.... Food Chemistry 99:105-114