Concentration data for Kaempferol in Cumin Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 38.60, 38.61 ) | 38.60 mg/100 g FW | Spices - Umbelliferae - Cumin - Dried - Fruit - Cuminum cyminum L. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |