|
|
[ 10.00, 37.00 ) |
10.00 mg/100 g FW
|
Commercial Mediterranean capers - Italy |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
35.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 37.00, 64.00 ) |
39.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
42.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Iberian Peninsula |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
43.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 5 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
50.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 64.00, 91.00 ) |
66.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
87.00 mg/100 g FW
|
Commercial Mediterranean capers - Greece |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 91.00, 118.00 ) |
109.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
110.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 2 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 118.00, 145.00 ) |
120.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
141.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 4 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
143.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 7 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 145.00, 172.00 ) |
146.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 3 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
170.00 mg/100 g FW
|
Commercial Mediterranean capers - Turkey 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 172.00, 199.00 ) |
182.00 mg/100 g FW
|
Commercial Mediterranean capers - Morocco 6 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |
|
|
[ 253.00, 280.01 ) |
280.00 mg/100 g FW
|
Commercial Mediterranean capers - Spain - Balearic Islands 1 |
Inocencio C., et al (2000) Flavonoid content of commercial capers (.... European Food Research and Technology 212:70-74 |