Concentration data for Kaempferol in Cloves Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 23.80, 23.81 ) | 23.80 mg/100 g FW | Spices - Myristicaceae - Clove - Dried - Bud - Eugenia caryophylata Thunb. | Shan B., et al (2005) Antioxidant capacity of 26 spice extract.... Journal of Agricultural and Food Chemistry 53:7749-7759 PubMed (16190627) |