|
|
[ 0.20, 1.12 ) |
0.20 mg/100 g FW
|
Green grape |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 1.12, 2.04 ) |
1.20 mg/100 g FW
|
White grape - Vitis vinifera L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
1.20 mg/100 g FW
|
White grape - Vitis vinifera L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 2.95, 3.88 ) |
3.87 mg/100 g FW
|
Grape - Chasselas |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |