|
|
[ 0.00, 0.72 ) |
0.00 mg/100 g FW
|
Apple - Jonathan |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 1.44, 2.16 ) |
2.00 mg/100 g FW
|
Apple |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
2.10 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - James Grieve - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 2.16, 2.88 ) |
2.40 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Granny Smith - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
2.40 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Granny Smith - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
2.50 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Golden Delicious - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 2.88, 3.60 ) |
3.01 mg/100 g FW
|
Apple - Gala |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
3.20 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Elstar - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 3.60, 4.32 ) |
3.83 mg/100 g FW
|
Apple - Golden |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
4.10 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Cox's Orange - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 4.32, 5.04 ) |
4.80 mg/100 g FW
|
Apple - Supermarkets |
Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761) |
|
|
[ 6.48, 7.21 ) |
7.20 mg/100 g FW
|
Whole Apple - Malus pumila Mill. - Jonagold - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |