|
|
[ 0.30, 2.30 ) |
0.30 mg/100 g FW
|
Cherry tomato - England - Favorita - July 1996 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.39 mg/100 g FW
|
Cherry tomato - England - Cherry Belle - July 1996 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
0.54 mg/100 g FW
|
Cherry tomato - Scotland - Favorita - June 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
1.10 mg/100 g FW
|
Cherry tomato - Scotland - E27681 - June 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
1.50 mg/100 g FW
|
Cherry tomato - South Africa - Favorita - Feb 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
1.70 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 14 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
2.07 mg/100 g FW
|
Cherry tomato - Spain - Favorita - Jan 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
2.15 mg/100 g FW
|
Cherry tomato - Israel - Unknown - March 1997 |
Stewart A.J., et al (2000) Occurrence of flavonols in tomatoes and .... Journal of Agricultural and Food Chemistry 48:2663-9 PubMed (10898604) |
|
|
[ 2.30, 4.30 ) |
2.30 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 10 Aug 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
2.80 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 14 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
3.20 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 28 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
3.80 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 3 Aug 1994 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
3.90 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 28 Jul 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
4.00 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 10 Aug 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
4.10 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 9 Jun 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
|
[ 4.30, 6.30 ) |
5.00 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 3 Apr 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
5.50 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 9 Jun 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
5.50 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 6 May 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
|
[ 6.30, 8.30 ) |
7.70 mg/100 g FW
|
Tomato - English cherry - Commercial - Favorita - 4 Feb 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
|
[ 16.30, 18.30 ) |
17.90 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 4 Feb 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |
|
|
[ 18.30, 20.31 ) |
20.30 mg/100 g FW
|
Tomato - Spanish cherry - Commercial - Paloma - 12 Jan 1995 |
Crozier, et al (1997) Quantitative analysis of the flavonoids .... Journal of Agricultural and Food Chemistry 45:590-595 |