Concentration data for Quercetin in Tea [Black], infusion Food Composition

Colour Interval Value Publication Food Name Reference
[ 0.01, 0.26 ) 0.01 mg/100 ml Black tea infusion - Supermarkets Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
0.10 mg/100 ml Black tea - Fresh tea leaves infusion Luximon-Ramma A., et al (2005) Characterization of the antioxidant func.... Food Research International 38:357-367
[ 0.76, 1.01 ) 1.00 mg/100 ml Black tea infusion Lay's after dinner Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 1.01, 1.26 ) 1.10 mg/100 ml Black tea infusion Lay's english breakfast Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
1.20 mg/100 ml Black tea infusion Jacksons Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 1.50, 1.75 ) 1.70 mg/100 ml Black tea infusion Albert Heijn Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
1.70 mg/100 ml Black tea infusion Van Nelle Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 1.75, 2.00 ) 1.90 mg/100 ml Black tea infusion Pickwick Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 2.00, 2.25 ) 2.10 mg/100 ml Black tea infusion Pickwick Earl Grey Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
2.10 mg/100 ml Black tea infusion St Michael Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246
[ 2.25, 2.51 ) 2.50 mg/100 ml Black tea infusion Lipton Hertog M.G.L., et al (1993) Content of potentially anticarcenogenic .... Journal of Agricultural and Food Chemistry 41:1242-1246