|
|
[ 1.60, 2.01 ) |
1.60 mg/100 g FW
|
Green bean |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 2.43, 2.84 ) |
2.80 mg/100 g FW
|
Slicing bean - Phaseolus vulgaris L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 2.84, 3.26 ) |
3.00 mg/100 g FW
|
Slicing bean - Phaseolus vulgaris L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
3.20 mg/100 g FW
|
French bean - Phaseolus vulgaris L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 4.09, 4.51 ) |
4.10 mg/100 g FW
|
French bean - Phaseolus vulgaris L. - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
4.20 mg/100 g FW
|
French bean - Phaseolus vulgaris L. - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
4.50 mg/100 g FW
|
French bean - Phaseolus vulgaris L. - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |