Concentration data for Quercetin in Parsnip, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.98, 0.99 ) | 0.98 mg/100 g FW | Parsnip - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |