Concentration data for Quercetin in Celeriac, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.18, 0.19 ) | 0.18 mg/100 g FW | Celery root - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |