Concentration data for Quercetin in Kohlrabi, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.40, 0.41 ) | 0.40 mg/100 g FW | Kohlrabi - Local market - Edible parts | Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352 |