|
|
[ 0.08, 1.67 ) |
0.08 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. frutescens - Tabasco - Tabasco - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 1.67, 3.26 ) |
2.39 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cascabella - Peto Cascabella - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
2.77 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Cayenne - Mesilla - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |
|
|
[ 4.85, 6.45 ) |
6.44 mg/100 g FW
|
Pepper (With seeds) - Fresh - C. annum - Long yellow - Inferno - Mature (Red) |
Howard L.R., et al (2000) Changes in phytochemical and antioxidant.... Journal of Agricultural and Food Chemistry 48:1713-1720 PubMed (10820084) |