|
|
[ 0.00, 0.20 ) |
0.00 mg/100 g FW
|
Pear |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 0.20, 0.40 ) |
0.32 mg/100 g FW
|
Whole pear - Pyrus communis L. - Conference - April 1992 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
0.33 mg/100 g FW
|
Whole pear - Pyrus communis L. - Conference - April 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.40, 0.60 ) |
0.58 mg/100 g FW
|
Whole pear - Pyrus communis L. - Doyenne du Comice - Dec 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 0.80, 1.01 ) |
1.00 mg/100 g FW
|
Whole pear - Pyrus communis L. - Beurré Hardy - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |