Colour Interval Value Publication Food Name Reference
[ 0.00, 0.33 ) 0.00 mg/100 g FW Brassica campestris - Aerial parts Bajpai M., et al (2005) Antioxidant and free radical scavenging .... International Journal of Food Sciences and Nutrition 56:473-481 PubMed (24143048)
[ 0.33, 0.67 ) 0.46 mg/100 g FW Turnip tops - Brassica campestris L. - April 1992 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383
[ 0.67, 1.01 ) 1.00 mg/100 g FW Turnip tops - Brassica campestris L. - April 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383