Concentration data for Quercetin in Sweet cherry, raw Food Composition
Colour | Interval | Value | Publication Food Name | Reference |
---|---|---|---|---|
|
[ 0.86, 1.07 ) | 0.86 mg/100 g FW | Sweet cherry | Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
1.00 mg/100 g FW | Cherry | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) | ||
|
[ 1.29, 1.51 ) | 1.50 mg/100 g FW | Sweet cherry - Prunus cerasus L. - Aug 1991 | Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |