Colour Interval Value Publication Food Name Reference
[ 0.86, 1.07 ) 0.86 mg/100 g FW Sweet cherry Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71
1.00 mg/100 g FW Cherry Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)
[ 1.29, 1.51 ) 1.50 mg/100 g FW Sweet cherry - Prunus cerasus L. - Aug 1991 Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383