Concentration data for Quercetin in Sour cherry Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 2.92, 2.93 ) | 2.92 mg/100 g FW | Sour cherry | Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |