Colour Interval Value Publication Food Name Reference
[ 0.00, 0.20 ) 0.00 mg/100 g FW Garlic chive - White part Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228
[ 0.20, 0.41 ) 0.40 mg/100 g FW Garlic chive - Green part Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228