|
|
[ 0.00, 0.30 ) |
0.00 mg/100 g FW
|
Greengage red skin |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
0.00 mg/100 g FW
|
Greengage white skin |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 0.60, 0.91 ) |
0.90 mg/100 g FW
|
Plum - Prunus domestica L. - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
|
|
[ 1.21, 1.51 ) |
1.23 mg/100 g FW
|
Plum - Besztercei |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
1.50 mg/100 g FW
|
Plum - Blue |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
|
[ 1.81, 2.11 ) |
1.96 mg/100 g FW
|
Yellow Plum - Organically grown (tilled soil) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
|
|
[ 2.11, 2.42 ) |
2.33 mg/100 g FW
|
Plum - Redskin |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 2.72, 3.03 ) |
2.80 mg/100 g FW
|
Yellow Plum - Organically grown (trifolium) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
|
2.83 mg/100 g FW
|
Yellow Plum - Organically grown (meadow) |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |
|
3.02 mg/100 g FW
|
Yellow Plum - Conventional grown |
Lombardi-Boccia G., et al (2004) Nutrients and antioxidant molecules in y.... Journal of Agricultural and Food Chemistry 52:90-94 PubMed (17447783) |