Concentration data for Quercetin in Apricot, raw Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 1.15, 1.63 ) | 1.15 mg/100 g FW | Apricot | Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 2.12, 2.61 ) | 2.50 mg/100 g FW | Apricot - Prunus armeniaca L. - Aug 1991 | Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |
| 2.60 mg/100 g FW | Apricot | Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |