Concentration data for Quercetin in Pistachio Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 0.00, 0.75 ) | 0.00 mg/100 g FW | Pistachio | Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 0.75, 1.51 ) | 1.50 mg/100 g FW | Nuts - Pistachio | Harnly J.M., et al (2006) Flavonoid content of U.S. fruits, vegeta.... Journal of Agricultural and Food Chemistry 54:9966-9977 PubMed (22327611) |