|
|
[ 3.70, 4.55 ) |
3.70 mg/100 g FW
|
Blackcurrant |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
4.35 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 6 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
4.38 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 3 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
4.40 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
|
[ 4.55, 5.40 ) |
4.87 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 9 months at -20°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
5.20 mg/100 g FW
|
Blackcurrant - Conventionally grown - Ben Alder |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
5.22 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 24 h at 22°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
5.28 mg/100 g FW
|
Blackcurrant |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
5.29 mg/100 g FW
|
Blackcurrant - Ribes nigrum - Ojebyn - 24 h at 5°C |
Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486) |
|
|
[ 6.25, 7.10 ) |
6.90 mg/100 g FW
|
Blackcurrant - Conventionally grown - Intercontinental |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
6.90 mg/100 g FW
|
Blackcurrant - Organically grown - Mortti |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
7.00 mg/100 g FW
|
Blackcurrant - Organically grown - Hangaste |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 7.10, 7.95 ) |
7.10 mg/100 g FW
|
Blackcurrant - Conventionally grown - Ben Tron |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 7.95, 8.80 ) |
8.00 mg/100 g FW
|
Blackcurrant - Organically grown - Ben Tron |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
8.10 mg/100 g FW
|
Blackcurrant - Organically grown - Titania |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 8.80, 9.65 ) |
9.00 mg/100 g FW
|
Blackcurrant - Organically grown - Melalahti |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
9.50 mg/100 g FW
|
Blackcurrant - Organically grown - Hedda |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
9.60 mg/100 g FW
|
Blackcurrant - Organically grown - Ojebyn |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 9.65, 10.50 ) |
9.80 mg/100 g FW
|
Blackcurrant - Conventionally grown - Sunnia |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
10.40 mg/100 g FW
|
Blackcurrant - Conventionally grown - Ojebyn |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
|
[ 11.35, 12.21 ) |
11.50 mg/100 g FW
|
Blackcurrant - Organically grown - Ola |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
11.50 mg/100 g FW
|
Blackcurrant - Organically grown - Local cv. |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |
|
12.20 mg/100 g FW
|
Blackcurrant - Organically grown - Triton |
Mikkonen T.P., et al (2001) Flavonol content varies among black curr.... Journal of Agricultural and Food Chemistry 49:3274-3277 PubMed (16910719) |