Colour Interval Value Publication Food Name Reference
[ 0.00, 2.33 ) 0.00 mg/100 g FW Lingonberry - Vaccinium vitis-idaea - Wild - 24 h at 22°C Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486)
[ 7.00, 9.33 ) 7.40 mg/100 g FW Lingonberry (wild) - Vaccinium vitis-idaea Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
[ 9.33, 11.67 ) 10.00 mg/100 g FW Lingonberry - Supermarkets Mattila, et al (2000) Determination of flavonoids in plant mat.... Journal of Agricultural and Food Chemistry 48:5834-41. PubMed (11312761)
10.12 mg/100 g FW Lingonberry - Vaccinium vitis-idaea - Wild - 9 months at -20°C Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486)
[ 11.67, 14.00 ) 13.73 mg/100 g FW Lingonberry - Vaccinium vitis-idaea - Wild - 6 months at -20°C Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486)
[ 14.00, 16.33 ) 14.60 mg/100 g FW Lingonberry 2 (wild) - Vaccinium vitis-idaea Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
14.62 mg/100 g FW Lingonberry - Vaccinium vitis-idaea - Wild - 3 months at -20°C Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486)
[ 16.33, 18.67 ) 16.90 mg/100 g FW Lingonberry - Vaccinium vitis-idaea - Wild - 24 h at 5°C Hakkinen S.H., et al (2000) Influence of domestic processing and sto.... Journal of Agricultural and Food Chemistry 48:2960-2965 PubMed (11032486)
[ 18.67, 21.01 ) 21.00 mg/100 g FW Cowberry Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103)