|
|
[ 1.90, 13.19 ) |
1.90 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - June - Icheon |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
9.00 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - August - Wonju |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
|
[ 24.47, 35.76 ) |
24.60 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - February - Wonju |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
|
[ 35.76, 47.04 ) |
44.10 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - August - Icheon |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
|
[ 47.04, 58.33 ) |
56.70 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - April - Wonju |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
|
[ 69.61, 80.91 ) |
73.50 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - February - Icheon |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |
|
80.90 mg/100 g FW
|
Angelica - Leaves - Angelica keiskei - April - Icheon |
Lee J.H., et al (2003) Quantitative analysis of two major flavo.... Food Science and Biotechnology 12:415-418 |