Colour Interval Value Publication Food Name Reference
[ 0.00, 0.28 ) 0.00 mg/100 g FW Horseradish - Whole Bilyk, et al (1985) Distribution of quercetin and kaempferol.... Journal of Agricultural and Food Chemistry 33:226-228
[ 0.28, 0.58 ) 0.57 mg/100 g FW Horse radish - Local market - Edible parts Lugasi A., et al (2000) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 29:345-352