|
|
[ 0.00, 0.33 ) |
0.00 mg/100 g FW
|
Redcurrant |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 0.65, 0.98 ) |
0.80 mg/100 g FW
|
Redcurrant |
Justesen, et al (1998) Quantitative analysis of flavonols, flav.... Journal of Chromatography A 799:101-10 PubMed (9550103) |
|
0.90 mg/100 g FW
|
Redcurrant - Ribes x pallidum - Red Dutch |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
|
[ 0.98, 1.31 ) |
1.30 mg/100 g FW
|
Redcurrant - Ribes rubrum-hybriden - Aug 1991 |
Hertog, et al (1992) Content of potentially anticarcinogenic .... Journal of Agricultural and Food Chemistry 40:2379-2383 |