Concentration data for Quercetin in Greencurrant Food Composition
| Colour | Interval | Value | Publication Food Name | Reference |
|---|---|---|---|---|
|
|
[ 3.20, 3.21 ) | 3.20 mg/100 g FW | Greencurrant - Ribes nigrum - Vertti | Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |