|
|
[ 0.00, 0.55 ) |
0.00 mg/100 g FW
|
Gooseberry - Green |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 0.55, 1.10 ) |
0.91 mg/100 g FW
|
Gooseberry - Red |
Lugasi A., et al (2002) Flavonoid aglycons in foods of plant ori.... Acta Alimentaria 31:63-71 |
|
|
[ 1.65, 2.21 ) |
1.80 mg/100 g FW
|
Gooseberry - Ribes uva-crispa - Yellow |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |
|
2.20 mg/100 g FW
|
Gooseberry - Ribes uva-crispa - Red |
Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622) |