Colour Interval Value Publication Food Name Reference
[ 13.91, 15.33 ) 13.91 mg/100 g FW Alpine bilberry - V. uliginosum - VAUG 017 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
[ 15.33, 16.75 ) 15.80 mg/100 g FW Bog whortleberry (wild) - Vaccinium uliginosum Hakkinen S.H., et al (1999) Content of the flavonols quercetin, myri.... Journal of Agricultural and Food Chemistry 47:2274-2279 PubMed (10794622)
[ 18.18, 19.61 ) 18.80 mg/100 g FW Alpine bilberry - V. uliginosum - VAUG 016 Taruscio T.G., et al (2004) Content and profile of flavanoid and phe.... Journal of Agricultural and Food Chemistry 52:3169-3176 PubMed (15137871)
19.60 mg/100 g FW Bog whortleberry (wild) - Vaccinium uliginosum - From south-western Finland Hakkinen S.H., et al (2000) Content of flavonols and selected phenol.... Food Research International 33:517-524